An oval white platter filled with slices of golden brown kuku (potato frittata), cut into triangular wedges.

NEW RECIPES

Bowl of yellow egg drop soup with carrots and peas.

WINTER

Stack of round shortbread cookies next to a pile of cardamom pods.

SWEETS

A white patterned bowl filled with chicken dumplings and chickpeas in a broth.

MAIN DISHES

Persian Recipes & Jewish Food.

Veganuary RECIPES

RECENTLY REVIEWED

Persimmon Bread

“Absolutely delicious bread! I would rate this as the best breakfast bread I’ve had! It’s moist, fragrant, mildly sweet, rich in color and delights the senses! I will definitely make this bread again and again!” – Cynthia

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Latest Recipes

Turmeric Ginger Tea (No Lemon)

Torshi Shoor (Persian Fermented Mixed Pickles)

Abgoosht (Persian Lamb & Bean Stew)

Eggplant Tachin with Barberries (Persian Crispy Rice Casserole)

Fig Leaf Ice Cream

Homemade Kashk (Persian Tangy Cooked Yogurt)

Persian Tea Latte – Hot or Iced

Kuku Sibzamini (Persian Potato Frittata)

Browse the latest recipes →

Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I’ve been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

More about me

Browse the latest recipes →

SHOP

Curious about which pantry items, brands, and equipment I use? Check out this must-have list of herbs, teas, spices, snacks, equipment, and more.