This meal salad with poppy seed dressing has everything your body wants and needs right now! You don’t often hear someone say they are craving a salad, but this is one we crave often. And the best part is that it’s filling and satisfying!

Top view of a salad with eggs and poppyseed dressing in a white bowl.

This summer salad is on repeat in my house along with chicken Caesar salad wraps (you can use a store-bought dressing or make your own Caesar salad dressing), and fills me up with all the nutrients I need for those long, hot, outdoor summer days.

What is in the Dressing?

This salad has it all. For the dressing, you will need:

  • 1/4 cup Greek yogurt
  • 1/4 cup vegan mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tbsp white or turbinado sugar
  • 1 tbsp poppy seeds
  • 1 tsp Dijon mustard
  • 1/2-1 tsp grated yellow onion or shallot

And here is what you will need for the whole salad:

Flatlay of ingredients for meal salad with poppyseed dressing.

I love to serve this salad in a way that everyone gets to pick what they want like in the picture below. To do so, mix the dressing into the lettuce, carrots, cabbage, and sprouts. You can top this mixed salad with the rest of the ingredients.

Top view of a meal salad with ingredients separated for easy picking.

More Salad, Please!

Here are some of my other favorite salads using fresh produce.

Meal Salad with Poppy Seed Dressing

5 from 10 votes
Print Recipe Save
This meal salad with poppy seed dressing has everything your body wants and needs right now! You don't often hear someone say they are craving a salad, but this is one we crave often. And the best part is that it is actually fills you up.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course, Salad
Cuisine: American
Servings: 4
Calories: 456kcal

Ingredients

  • 2-3 heads romaine chopped
  • 1/2 small head purple cabbage sliced/shredded
  • 2 large carrots thinly sliced
  • 1 pint cherry tomatoes sliced in half
  • 2 avocados pitted and sliced
  • 4 eggs poached, soft boiled, or hard boiled
  • 1 pint sprouts
  • 1 english cucumber peeled and sliced
  • 1 can black beans or kidney beans drained and rinsed well
  • 1 can chickpeas drained and rinsed well
  • Optional: Croutons

Poppy Seed Dressing:

  • 1/2-1 tsp microplaned yellow onion or shallot
  • 1/4 cup greek yogurt
  • 1/4 cup vegan mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tbsp white or turbinado sugar
  • 1 tbsp poppy seeds
  • 1 tsp dijon mustard

Instructions

  • Mix all the ingredients for the dressing well.
  • Mix the romaine, purple cabbage, and carrots in a large bowl with the dressing. Mix well. Add the croutons.
  • Mix the beans.
  • Assemble your salad and enjoy!

Video

Notes

The dressing keeps in the refrigerator for 2 days.

Nutrition

Calories: 456kcal | Carbohydrates: 35g | Protein: 17g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 164mg | Sodium: 242mg | Potassium: 1441mg | Fiber: 13g | Sugar: 14g | Vitamin A: 8710IU | Vitamin C: 111mg | Calcium: 207mg | Iron: 4.8mg
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.

4 Comments

  1. 5 stars
    Bravo on making a hearty salad recipe that I really enjoy that’s healthy and refreshing tasting. This meal salad with poppy seed dressing has to be handsdown one of the B-E-S-T darn salads I have had in years. I could eat this everyday for dinner and be a happy girl!

    Heidy

    1. Hi Jenniffer… I sent you an email! They are unfinished Doug fir 2x12s… we didn’t put them in ourselves, but I’m sure you can easily get something similar.

5 from 10 votes (9 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.