After enjoying this simple, delicious Negroni Bianco at Orsetto in Jackson Hole, WY, I had to learn how to make it at home so that I could enjoy it at home forever. The best part? It’s only three ingredients in three equal parts!

Clear cocktail with ice and lime slices on a wooden countertop.

Why This Recipe Works

It’s not every day you’ll see me making a cocktail because it’s usually a ton of work to get all the ingredients. But with this Negroni Bianco, you just give it a stir and you’re good to go! If you’re feeling fancy, add a couple of pieces of thinly sliced lime.

This recipe uses three alcoholic drinks that are aperitifs making this the perfect drink to stimulate your appetite before a meal.

Ingredients & How to Make it

Photos of three liquor bottles of gin, lillet blanc, and carpano bianco.

English Gin – a distilled juniper-flavored drink.

Lillet Blanc – a fortified wine aperitif.

Carpano Bianco – a drier, lower sugar white vermouth.

Simply mix together equal parts of English gin, Lillet Blanc, and Carpano Bianco. Garnish with thinly sliced lime.

More Cocktails to Enjoy

You’ll find cocktails, mocktails, and other fun beverages on the blog. If you like this Negroni Bianco, you’ll LOVE these.

I love hearing from you! You can also FOLLOW ME on INSTAGRAM, TIKTOK, and PINTEREST to see more delicious food and what I’m up to.

Cocktail with lime slices.

Negroni Bianco

5 from 7 votes
Print Recipe Save
This Negroni Bianco has only three ingredients: English gin, Lillet Blanc, and Carpano Bianco. Just stir and you're good to go!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Italian
Diet: Kosher, Vegan, Vegetarian
Servings: 4
Calories: 66kcal

Ingredients

  • 2 oz. English Gin
  • 2 oz. Lillet
  • 2 oz. Carpano Bianco

Instructions

  • Measure out equal parts of each ingredient.
  • Shake or stir to mix.
  • Serve as-is or on the rocks.

Nutrition

Calories: 66kcal | Carbohydrates: 1g | Sugar: 1g
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.
5 from 7 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.