APPLE STRUDEL

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WHAT YOU NEED

PREPARE APPLES

[{"selector":"#anim-d8bec536-ef2c-42c7-a66f-ee7990711eab","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] peel, core, and slice the apples into similar sized slices Full Recipe

BRUSH DOUGH

[{"selector":"#anim-1a270258-278f-478e-a9d0-58725ed4187d","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] alternate layers of phyllo dough and melted butter Full Recipe

SPREAD

[{"selector":"#anim-68a3c4c2-de4d-436e-ad42-0d5169c56b0c","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] apricot jam on the dough and layer your apples on top Full Recipe

SPRINKLE

[{"selector":"#anim-beddac24-a6c6-4e2c-aa3f-42f25ae05844","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] cinnamon sugar mixture on top Full Recipe

FOLD

[{"selector":"#anim-5cb0eb0e-ada7-4e86-8b65-cd59d53f9650","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] the dough into a rectangular shape Full Recipe

CUT

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BAKE

[{"selector":"#anim-0193dcdb-3246-466c-9040-3c540b028ba5","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] for 30-35 minutes until golden brown and flakey Full Recipe

GET THE RECIPE!

full recipe linked below Full Recipe