DOLMEH FELFEL (STUFFED PEPPERS)
Recipe
Cook diced yellow onion until translucent with cumin, turmeric, and salt.
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Add the rice and water. Cover and cook until absorbed.
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Take off the heat and add ground meat, parsley, cilantro, diced onion, salt, and pepper.
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Cut the tops off of bell peppers and remove the seeds.
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Stuff the peppers to the top with the filling.
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Bake the peppers for 1 hour. Serve with rice and enjoy!
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