Iranian Meat & Potato Patties
ground beef Russet potatoes yellow onion egg cumin ground turmeric salt canola oil pepper
the potatoes at 400F for 1 hour
the potatoes, grated onion, meat, egg, cumin, turmeric, and salt
the kotlet in your palm into oval-shaped patties
in shallow oil, preferably in cast-iron 7-10 minutes per side.
full recipe linked below