white chocolate chips with the coconut oil over a bain-marie. Mix in matcha powder until smooth
if you prefer chunks, spread matcha chocolate on a lined baking sheet. Freeze
if you prefer chips, use a piping back to pipe small dots on a lined baking sheet. Freeze
cubes of butter into your butter that has been previously browned in a pan
brown sugar and granulated sugar and whisk to remove clumps. Add egg and egg yolks plus vanilla, then whisk to incorporate
solid chocolate slab into matcha chunks
apart small chocolate chips
matcha chunks or chips into your cookie dough. Refrigerate dough overnight if you can
cookies for 8-10 minutes
The cookie on the left was refrigerated overnight and made with chips. The cookie on the right was refrigerated for 30 minutes and made with chunks
full recipe linked below