Gondi - Chickpea Dumpling Stew with Chicken

WHAT YOU NEED

6 cups of water and the chicken legs, then leave to simmer. When broth is ready, remove chicken

BOIL

the ground poultry, spices, and chickpea powder

MIX

golf ball sized balls from the ground poultry mixture.

ROLL

rolled balls in boiling broth. Add the chicken legs back to the pot. Lower to a simmer and simmer 30-40 minutes.

COOK

full instructions linked below

GET THE RECIPE!