By Candice Walker on April 4, 2024 (Last updated April 4, 2024) This post may contain affiliate links. Read my disclosure policy.
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Infuse classic lemonade with a floral twist in this homemade lavender lemonade. It’s everything you want a glass of lemonade to be: the perfect balance of sweet, tart, and soothing. Prep time is 5 minutes, and the secret ingredient is a super-easy lavender simple syrup.
🌟 Why You’ll Love This Recipe
Twist on classic lemonade: Adding in a unique yet complementary flavor like lavender takes lemonade to the next level. It will impress anyone who takes a sip! Try a rose lemonade or a mint lemonade for more inventive lemonade ideas. You might also love this Rose Lemonade or a Mint Lemonade. Want a caffeine boost? Try making this Matcha Lemonade, a green tea spin on an Arnold Palmer.
Lemon and lavender = perfect flavor combo: Citrus and florals go together like peanut butter and jelly, it just makes sense! The lavender will draw out the sharp tang of lemon and both flavors sing with the sweetness of the lemonade.
Ideal for spring parties or barbeques: You can easily double up ingredients to make this lavender lemonade for a crowd when you’re entertaining. It’s a delicious alternative to water or soda for children.
🧾 Ingredients in This Recipe
Lavender simple syrup – A simple mix of lavender, sugar, and water. I have steps on how to make lavender simple syrup from scratch. As a substitute, use muddled dried lavender and granulated sugar. Simple syrup dissolves much better into the lemonade than granulated sugar.
Lemons – You’ll want good-sized fresh lemons to squeeze for the lemonade. Some people like to use a lemonade powder mix, but it won’t be as fresh and tart as squeezed lemon juice.
See the recipe card for full information on ingredients and quantities.
👩🍳 How to Make Lavender Lemonade
Cut each lemon in half and squeeze out as much juice as possible using a fork or a juicer.
Next, fill your jug or pitcher with the cold water.
Pour in the freshly squeezed lemon juice and mix well.
Finally, pour in the lavender simple syrup and mix to combine. Add ice to top it off.
💟 More Lavender Flavor 💟
You can increase the lavender flavor without adding more sweetener by muddling lavender or full lavender flowers in the pitcher or glass. You don’t want to add loose lavender flowers unless you don’t mind the chunks going up the straw!
💜 More Ways to Enjoy Lavender
I love the subtle, sweet hint of lavender in these recipes:
Cut each lemon in half and squeeze out as much juice as possible using a fork or a juicer.
Fill your jug or pitcher with the cold water.
Pour in the freshly squeezed lemon juice and mix well.
Pour in the lavender simple syrup and mix to combine. Add ice to top it off.
Notes
Lavender simple syrup – A simple mix of lavender, sugar, and water. I have steps on how to make lavender simple syrup from scratch. As a substitute, use muddled dried lavender and granulated sugar. Simple syrup dissolves much better into the lemonade than granulated sugar.You can increase the lavender flavor without adding more sweetener by muddling lavender or full lavender flowers in the pitcher or glass. You don’t want to add loose lavender flowers unless you don’t mind the chunks going up the straw!
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.
