together pitted cherries and sugar in a mortar and pestle.
sit at room temperature for 2 hours.
in apple cider vinegar. Muddle them well.
to a quart-sized jar or container. Cover and refrigerate for 2 days.
after the 2 days. Open your jar and muddle the mixture thoroughly.
the cherry mixture and discard the cherry skins.
your hands to squeeze out as much of the shrub liquid as possible
a shrub mocktail by mixing 1 tbsp of the shrub with 1 cup of sparkling water. Serve over ice.