Buttery, crunchy toffee topped with a cinnamon sugar white chocolate, this Churro Toffee is the perfect way to enjoy my favorite Disneyland treat at home.

Top view of a sheet pan full of toffee.

🌟Why you’ll love this recipe

  • Toffee is known to be a tricky thing to make, but I’ve made it enough times to eliminate all of your potential mishaps with my straight forward steps and tips. This toffee will come out perfectly for you the first time around, and it’s the perfect treat to keep in your fridge.
  • This recipe makes for the best edible holiday gifts for your friends and neighbors. Package them up in little jars or tins.
  • If any ounce of you is missing Disneyland, whether or not you’ve had the churro toffee, you need to make this recipe and experience the joy brings.

🧾Ingredients in this recipe

Ingredients for toffee including white chocolate chips, butter, sugar, cinnamon, and baking soda.
  • baking soda – adds small bubbles into the toffee making it less hard. I prefer the lightness the baking soda adds for my toffee, but you can also make this recipe for toffee without it.
  • butter – do not substitute anything for the butter in this recipe or it will not come out.
  • coconut oil – the coconut oil adds a gloss to the chocolate, and helps melt it more evenly. You can make the recipe without the coconut oil, too, especially because we cover the chocolate with cinnamon sugar so it doesn’t need to be shiny.
  • cinnamon sugar – The perfect ratio of cinnamon to sugar is 1:4. In this recipe, add 1 tablespoon of cinnamon to 1/4 cup of sugar for the perfect amount. You can also double the amount you make adding 2 tablespoons of cinnamon to 1/2 cup of sugar if you want to keep some extra in the pantry.

See the recipe card for full information on ingredients and quantities.

Switch it up!

Instead of the white chocolate and cinnamon sugar that makes this toffee churro-flavored, you can make other toffee variations like dark chocolate pistachio or hazelnut, white chocolate and roasted peanuts, or any chocolate with any dried fruit or nuts. Choose your own adventure and enjoy!

👩‍🍳How to Make This Recipe

You will need a candy thermometer or instant-read thermometer for this recipe. Line a half-sheet pan with parchment paper.

Three sticks of butter in a saucepan next to caramel in a saucepan.
  • In a heavy bottom or stainless steel saucepan melt the sugar, butter, salt, and vanilla over medium-low heat. Be sure to stir this mixture constantly.
  • Cook and stir constantly until what is known as the hard-crack stage, 295-300F, measured using an instant-read or candy thermometer.
Mixing baking soda into toffee and pouring it on a sheet pan.
  • Carefully remove the pot from the heat and stir in the baking soda. STIR VIGOROUSLY. The baking soda will puff up as it adds tiny bubbles into the toffee. Once it puffs up, immediately pour the mixture onto the baking sheet.

Be careful!

DO NOT TOUCH THE TOFFEE. It will burn you. But you can use a spatula or offset spatula to level the top.

White chocolate over a bain marie next to toffee being coated with melted white chocolate.
  • Melt the chocolate with coconut oil over a bain-marie.
  • Pour on top of the toffee and spread it evenly using the spatula or offset spatula.
Broken pieces of toffee in a sheet pan.
  • Sprinkle with the cinnamon sugar while the chocolate is still hot.
Stack of toffee with white chocolate and a white background.
  • Let stand 2 hours at room temperature until cooled completely or chill for 30 minutes. Then break apart into chunks.

Storage

Toffee can be stored in an airtight container at room temperature or in the refrigerator for two weeks. If you find the toffee melting, it means your house is very warm and you should refrigerate it. It also keeps well in the freezer for a month.

Enjoy some cinnamon-spiced treats, or check out all my sweets recipes here.

I love hearing from you! You can also FOLLOW ME on INSTAGRAM, TIKTOK, and PINTEREST to see more delicious food and what I’m up to.

Top view of a sheet pan full of toffee.
Author: Candice Walker

Churro Toffee

4.86 from 7 votes
Print Recipe Save
Buttery, crunchy toffee topped with a cinnamon sugar white chocolate, this Churro Toffee is the perfect way to enjoy my favorite Disneyland treat at home.
Prep Time10 minutes
Cook Time20 minutes
Resting Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American, English, Mexican
Diet: Gluten Free, Kosher, Vegetarian
Servings: 30
Calories: 248kcal

Equipment

Ingredients

Instructions

  • Line a half-sheet pan with parchment paper.
  • In a heavy bottom or stainless steel sauce pan melt the sugar, butter, salt, and vanilla over medium-low heat. Be sure to stir this mixture constantly.
  • Cook and stir constantly until hard-crack stage of 295-300F, measured using an instant read or candy thermometer.
  • Carefully remove the pot from the heat and stir in the baking soda. STIR VIGOROUSLY. The baking soda will puff up as it adds tiny bubbles into the toffee.
  • Once it puffs up, immediately pour the mixture onto the baking sheet.
  • DO NOT TOUCH THE TOFFEE. It will burn you. But you can use a spatula or offset spatula to level the top.
  • Melt the chocolate with coconut oil over a bain marie. Pour on top of the toffee and spread it evenly using the spatula or offset spatula.
  • Sprinkle with the cinnamon sugar while the chocolate is still hot.
  • Let stand 2 hours at room temperature until cooled completely or chill for 30 minutes.
  • Break into bite-size pieces using your hands and serve chilled or at room temperature.

Notes

Toffee can be stored in an airtight container at room temperature or in the refrigerator for two weeks. If you find the toffee melting, it means your house is very warm and you should refrigerate it. It also keeps well in the freezer for a month.

Nutrition

Calories: 248kcal | Carbohydrates: 24g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 36mg | Sodium: 254mg | Potassium: 47mg | Fiber: 1g | Sugar: 24g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.

5 Comments

4.86 from 7 votes (5 ratings without comment)

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