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Author: Candice Walker

Tahini Caesar Dressing with Pickle Juice

Tahini Caesar Dressing with Pickle Juice

Cardamom Spiced Whipped Cream

Cardamom Spiced Whipped Cream

Easy Fried Falafel (No Chickpea Soak)

Easy Fried Falafel (No Chickpea Soak)

Cardamom Simple Syrup – Made with Whole Pods

Cardamom Simple Syrup – Made with Whole Pods

Cardamom Golden Milk Latte

Cardamom Golden Milk Latte

How to Make Persian Dried Limes – Limoo Amani

How to Make Persian Dried Limes – Limoo Amani

Crispy Potato Tahdig (Persian Crispy Rice with Potatoes)

Crispy Potato Tahdig (Persian Crispy Rice with Potatoes)

Cardamom Matcha Latte (Iced or Hot)

Cardamom Matcha Latte (Iced or Hot)

Buttery Poppy Seed Hamantaschen

Buttery Poppy Seed Hamantaschen

Tangy Poppyseed Dressing Recipe

Tangy Poppyseed Dressing Recipe

2 Ingredient Poppyseed Filling Recipe

2 Ingredient Poppyseed Filling Recipe

How to Make Jammy Eggs

How to Make Jammy Eggs

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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The Best Persimmon Bread Recipe

Quick & Easy Steak Tacos

Chicken kabobs on metal skewers.

Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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