Author: Candice Walker

Eggplant Tachin with Barberries (Persian Crispy Rice Casserole)

Fig Leaf Ice Cream

Homemade Kashk (Persian Tangy Cooked Yogurt)

Persian Tea Latte – Hot or Iced

Kuku Sibzamini (Persian Potato Frittata)

Saffron Sugar Cubes (Saffron Ghand)

Persian Fried Onions (Onions Caramelized in Oil)

Boneless Skinless Chicken Shawarma

5-Minute Shawarma Seasoning Recipe

How to Bloom Saffron (in Hot Water or Over Ice)

Tahini Caesar Dressing with Pickle Juice

Cardamom Spiced Whipped Cream