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Author: Candice Walker

Saffron Yogurt Baked Salmon with Lemon and Dill
Watermelon Tokhmeh (Roasted Seeds)
Our Family’s Pickled Watermelon Rind (Skin on)
Cardamom Honey Cheesecake
Simple Bagel Recipe (No Malt!)
Naranj Sumac Vinaigrette
Gheymeh Gnocchi Soup: Meat, Dried Limes, and Split Peas
Turmeric Ginger Tea (No Lemon)
Torshi Shoor (Persian Fermented Mixed Pickles)
Shawarma-Spiced Chickpea Stew
Abgoosht (Persian Lamb & Bean Stew)
Eggplant Tachin with Barberries (Persian Crispy Rice Casserole)

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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