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Author: Candice Walker

Coconut Milk Chia Pudding

Coconut Milk Chia Pudding

Miso Ginger Salmon

Miso Ginger Salmon

Hearty White Bean Soup

Hearty White Bean Soup

Pomegranate Molasses Lamb

Pomegranate Molasses Lamb

Cardamom Ghee Molasses Cookies

Cardamom Ghee Molasses Cookies

20-Minute Ghee

Dark Chocolate Chip Ghee Cookies

Dark Chocolate Chip Ghee Cookies

Mushroom & Pea Risotto with Sake & Sansho

Mushroom & Pea Risotto with Sake & Sansho

9 Tea-Related Gifts for Tea Lovers

9 Tea-Related Gifts for Tea Lovers

Oatmeal Raisin Ghee Cookies

Oatmeal Raisin Ghee Cookies

Sake Braised Duck Legs

Sake Braised Duck Legs

Spatchcock Cast-Iron Mustard Chicken

Spatchcock Cast-Iron Mustard Chicken

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Joojeh Kabob – Persian Chicken Kabob

Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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