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Author: Candice Walker
Why You Should Make Gratitude Cards This Year
Balsamic Herb Chicken Thighs
Cranberry Brie Crostini with Apples & Thyme
Chocolate Chip Persimmon Muffins
Apple and Sausage Stuffing with Tarragon
Cranberry Orange Scones
Cranberry Thyme Shrub
Matcha Chocolate Peanut Butter Cups
Marinara, Garlic, & Burrata Pizza
Churro Toffee
Khoresh Bademjan (Persian Eggplant Stew)
Avocado Pesto Pasta with Beets, Corn, Goat Cheese & Arugula
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