Author: Candice Walker

Whole Roasted Chicken with Dried Fruit and Wine

Pomegranate Molasses Roasted Brussels Sprouts

Kabocha Squash Egg Rolls

Roasted Radicchio & Persimmon Salad

Dark Chocolate Peanut Butter Cups

Garlic & Herb Rack of Lamb

Ginger Scallion Noodle Stir Fry

Cardamom Krumkake with Mascarpone Filling

Golden Beet & Goat Cheese Salad

Homemade Chocolate Pudding

Apple Brie Crostini with Walnuts, Honey, & Thyme

Why You Should Make Gratitude Cards This Year