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Author: Candice Walker

Teriyaki Style Salmon

Teriyaki Style Salmon

The Ultimate Avocado Toast with Egg

The Ultimate Avocado Toast with Egg

Semifreddo with Any Fruit

Semifreddo with Any Fruit

Matcha Crème Brûlée

Matcha Crème Brûlée

Fried Salmon Fish & Chips

Fried Salmon Fish & Chips

Strawberry Matcha Semifreddo

Strawberry Matcha Semifreddo

Sweet & Spicy Garlic Ginger Salmon

Sweet & Spicy Garlic Ginger Salmon

Salmon Fish Tacos (Baja-Style)

Salmon Fish Tacos (Baja-Style)

Matcha Mint Julep – A Green Tea Cocktail

Matcha Mint Julep – A Green Tea Cocktail

Fried Apples with Cinnamon Sugar

Fried Apples with Cinnamon Sugar

Strawberry Basil Shrub

Strawberry Basil Shrub

London Fog Latte with Lavender

London Fog Latte with Lavender

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Woman sitting on a kitchen countertop with brown curly hair and a colorful jumpsuit.

Meet Candice

Welcome to my blog! Here, I share the Persian and Jewish dishes passed down from generation to generation in my family and that I've been cooking my entire life. It brings me joy to share the flavors and recipes from my culture. Enjoy, and noushijan!

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Chicken kabobs on metal skewers.

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Green rice with lima beans.

Baghali Polo – Persian Dill Rice

Shredded meat on a black cutting board.

Slow Cooker Passover Brisket Recipe

Close up of a matcha latte in a class with purple foam on top.

Iced Lavender Cream Oatmilk Matcha Latte (Starbucks Copycat)

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