Author: Candice Walker

Traditional Ghormeh Sabzi (Persian Herb Stew)

Fesenjoon (Persian Pomegranate & Walnut Chicken Stew)

Farsi Cooking Terms – Herbs, Spices, Fruits, & Vegetables

4-Ingredient Matcha Mousse

Creamy Basil Citrus Dressing (Green Goddess Inspired!)

Saffron Zoolbia

Persian Tea Eggs

Meal Salad with Poppy Seed Dressing

Teriyaki Style Salmon

The Ultimate Avocado Toast with Egg

Semifreddo with Any Fruit

Matcha Crème Brûlée