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Author: Candice Walker
Chili Kumquat Salmon with Pickled Kumquat Kale Salad
Purple Sweet Potato & Cabbage Dumplings
Broccoli Rabe Ravioli with Broccoli Rabe Pesto
Paprika Fish with Chickpeas & Potatoes
Homemade Dark Chocolate Gelt (with optional filling!)
Tarragon & Fennel Scotch Cured Salmon – How to Cure Salmon
Vegan Hojicha Coconut Ice Cream
Soft Beer Pretzel & How to Twist a Pretzel
Red Wine & Honey Braised Beef Stew
The PERFECT Cherry Pie Filling
Bok Choy Noodle Stir Fry
Albacore Sashimi with Jalapeño & Ponzu
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