From vegan potato tacos to marinated steak tacos, I’ve got you covered with the best tacos in each category!

Collage of tacos with title text.

This taco roundup is something I wanted to share for Cinco de Mayo, an annual holiday that has turned into celebrating Mexican culture and heritage with parties, delicious food, and drinks.

I want to acknowledge that this holiday isn’t always celebrated and honored with its origin in mind, especially in the US. Read more about Cinco de Mayo on Wikipedia.

I’m sharing these recipes to express my great appreciation for a broader Latin cuisine – growing up and living in Southern California and living for a short time in Guatemala influences so many of my recipes.

The recipes in this best tacos guide are non-traditional, though I’m lucky to have had the chance to taste traditional recipes on my travels. When I lived in Guatemala, I had a fantastic time making masa from corn and then into tortillas – a unique experience, even for locals! And of course, I got to learn how to make many traditional dishes while I was there.

🌮 Tips For Making the Best Tacos Ever

  • Marinate your meat overnight to infuse the best flavor.
  • No wasting the marinade. Don’t waste your leftover marinade! Cook it down and use it as a great sauce for your tacos, or in another recipe.
  • Heat the tortillas. Make sure to heat up your tortillas prior to serving. When they’re hot, they don’t break, are more pliable, and taste better.
  • Use a thermometer. Using an instant-read thermometer will help you determine when your meat is at the perfect temperature to be juicy but cooked.
  • Add accompaniments. Always serve any taco with sliced limes, your favorite salsa, fresh guacamole, and chips (plenty of them!)
  • Find tortillas you love. Try a few different brands and see which one works best. They are all slightly different, so it’s worth it to find the one you love for all future tacos. My preference is white corn tortillas, but I do like to switch it up every now and then.
  • Add fries on the side. Tacos and fries are a great combination! Try my baked sweet potato fries and even pop a few in your taco!

🌽Make your own Tortillas

If you’re curious and want to try making some traditional tortillas and making the best tacos from scratch, these are some of my favorite tortilla recipes.

For a traditional corn tortilla recipe, try these corn tortillas by Mexico in my Kitchen.

For a traditional flour tortilla recipe, I love this flour tortilla recipe from Denay’s blog, Confetti and Bliss.

🍗 The Best Chicken Tacos

I’m a fierce advocate for marinating your meat for tacos to get the best flavor. The marinade for this chicken is delicious – it has a great balance of acidic, sweet, and spicy. This not only helps break down the chicken to make it tender, but adds so much flavor. I use boneless chicken thighs as I think their taste and texture works the best. 

1.

Chicken Tacos
This delicious and easy way to cook boneless chicken thighs and is just as great as tacos as it is with your favorite side dishes. Marinade overnight, then cook down the marinade for an extra flavorful sauce.
Check out this recipe
Top view of three tacos.

🍖 The Best Steak Tacos

These are one of the most popular recipes on the blog. The steak is so tender and flavorful. The trick is a super marinade. The acidic citrus juice in the marinade helps break down the meat and get that juicy, tender texture you’re craving. 

2.

Ridiculously Good Steak Tacos
Marinated quick & easy steak tacos with the right amount of kick, sweetness, and tang. Ready in as little as 35 minutes!
Check out this recipe

🥔 The Best Vegan Tacos

Potatoes? In tacos? YES and they’re incredible. Mine are filled with spiced and perfectly roasted Yukon Gold potatoes topped with a rich salsa and a squeeze of lime. They’re so full of great flavor, I think they’re a fantastic alternative to meat and fish tacos. They might even become your new go-to taco filling. 

3.

Potato Tacos
Spiced and perfectly roasted potatoes make a delicious taco filling for these potato tacos. A great meat-free, vegan taco option!
Check out this recipe
Three potato tacos with cilantro and lime.

🐟 The Best Fried Fish Tacos

These tacos are filled with delicate flaky fish and a delicious combo of hot sauce and ranch on top. It may sound weird, but trust me it’s amazing! This recipe works great with any white fish or skinned salmon.

4.

Salmon Baja Style Fish Tacos
These salmon Baja style fish tacos will have you craving them every single taco Tuesday. The perfect bar-food at home, inspired by my favorite San Diego taco restaurant.
Check out this recipe

This recipe was inspired by my favorite taco Tuesday spot in San Diego, South Beach Bar and Grill (link to restaurant page opens in new tab). Baja- style food represents an incredible fusion of Mexican and American cuisine.

🔥 The Best Grilled Fish Tacos

This recipe is almost the same as the recipe above, with a winning combination of toppings, and instead of deep-frying the fish, the fish is grilled (or pan-fried). This a wonderful, delicious option with my favorite flavor combinations… enjoy!

5.

Grilled Baja Fish Tacos with Pico de Gallo Salsa
When I lived in San Diego, grilled Baja fish tacos from my favorite taco bar were an unbeatable treat! These tacos are my homage to all those delicious nights, and I make these all throughout the summer.
Check out this recipe
Three fish tacos with red cabbage and salsa.

⏱️ The Best Quick Tacos

A 30-minute taco recipe that delivers on freshness. The meaty swordfish pairs great with the acidity of tomatillo salsa with lime and the butteriness of the smashed avocado. Make the salsa homemade or grab your favorite at the store… either way, this recipe is a winner!

6.

Swordfish Tacos with Tomatillo Salsa
These swordfish tacos are delicious, easy, and they're ready in less than 30 minutes! Plus, a homemade tomatillo salsa that's the perfect pairing.
Check out this recipe
Three tacos topped with green salsa.

⭐ Even More Recipe Inspiration

Looking for even more inspiration? Check out some of these favorites:

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