Serve as a side at your next picnic, on top of lettuce as a delicious salad, or spruce up your burger toppings with this elevated spin on your everyday coleslaw!
Broccoli Rabe, Fennel, and Apple Slaw
- 2 fennel bulbs
- 1 bunch of broccoli rabe leaves removed
- 1 large Granny Smith apples peeled, cored, and thinly sliced or grated
- 1/2-1 tsp of microplaned yellow onion or shallot
- 1/4 cup greek yogurt
- 1/4 cup vegan mayonnaise
- 1/4 cup apple cider vinegar
- 1 tbsp white sugar
- 1 tbsp poppy seeds
- 1 tsp of dijon mustard
Slice the fennel bulbs on a mandolin. Add to a large bowl.
Slice the broccoli rabe stems into ribbons with a vegetable peeler. Snap off the florets. Add both to the large bowl with the fennel.
Julienne your apple. Add to the bowl with the fennel and broccoli rabe.
Mix all the ingredients for the dressing in a medium bowl.
Pour the dressing over the fennel, broccoli rabe, and apple.
Toss to coat and enjoy!