Persian, Jewish, & Tea-Infused Dessert Recipes
These Persian, Jewish, & Tea-Infused Dessert Recipes are great fun to make and even more fun to eat! Get inventive with this mix of classic and experimental dessert recipes. Want to follow dinner with a sweet treat that’ll leave you craving more?
Try a Matcha Panna Cotta that happens to be vegan, a sweet and creamy Saffron Rose Ice Cream we call Bastani, or the indulgent Nutella Sufganiyot, a Jewish doughnut we enjoy during Channukah.