Keep it simple and satisfy your chocolate craving with these 3-ingredient chocolate truffles!
3-Ingredient Chocolate Truffles
- 1/2 cup heavy cream
- 10 oz. dark or bittersweet chocolate chopped finely or shaved
- natural cocoa powder chopped pistachios, chopped hazelnuts, or grated coconut for coating
- 1/4 cup rum coffee liquor, or other flavored alcohol
Heat the cream until in just bubbles. Pour over the shaved chocolate. Mix well with a rubber spatula. If you still have lumps, put the bowl over a bain marie and mix until smooth. (If adding alcohol, now is the time.)
Chill in the refrigerator for 1 hour.
Put each of your coatings (cocoa powder, nuts, coconut) in a separate bowl.
Roll the chocolate into 1-tablespoon size balls. Immediately roll in the coatings. If you wait, the nuts won't stick as well.
Keep in the refrigerator. Take out of he refrigerator 30 minutes before enjoying!