Embrace holiday flavors with this Cranberry Brie Crostini – the perfect appetizer for any feast this holiday season. This easy, elegant, and impressive appetizer is exactly what you’re looking for to whet your appetite before a feast.

A hand holding a piece of baguette with brie and cranberries on top.

🌟 Why You’ll Love This Recipe

These appetizers will be liked by all. And the way they are layered will keep them from getting soggy during your next dinner party!

I never stop talking about this appetizer for the holidays, it works so well at any dinner! Cranberry and thyme are a perfect match, as the tart cranberry and the sharp floral notes of thyme work beautifully together.

When combined with sweet apples and nutty brie, the true depth of flavor in just one bite is addictive! I always serve on thin, lightly crisped baguette to add a crunch to the bite as well.

How to Make Cranberry Brie Crostini

Crostini on a cutting board surrounded by ingredients like brie and bread.

cranberries – this recipe uses fresh cranberries. You can use dried cranberries in this recipe, but you need to plump them up in warm water. You do not need to roast the dried cranberries.

brie – I use goat milk brie because I prefer it, but any brie works in this recipe.

thyme – this recipe uses fresh thyme. If you use dried thyme, use it sparingly because the flavor is much more potent.

How to Make this Recipe

First, preheat the oven to 400°F. Add the cranberries to a baking sheet. Drizzle with the olive oil and honey, then roast for 15 minutes.

A close up of cranberries on a baking sheet before and after they are roasted.

Layer each slice of baguette with the sliced apple, brie, a tablespoon of roasted cranberries, and a sprinkle of thyme leaves. Drizzle with more honey if desired.

The layer of apple slices between the bread and cheese separates the bread from moisture enough to prevent it from getting soggy as long as they are consumed within an hour or so of assembly.

More Holiday Bites

I love seasonal flavors, and they shine in these holiday recipes.

Four crostini with brie and cranberries arranged on a cutting board.

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Crostini on a cutting board.

Cranberry, Thyme, Brie, & Apple Crostini

5 from 9 votes
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This Cranberry, Thyme, Brie, & Apple Crostini is the perfect appetizer for any feast this holiday season, and I’m serving it up with some of my favorite wine selections.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Diet: Kosher, Vegetarian
Servings: 8
Calories: 263kcal

Ingredients

  • 8 oz. fresh cranberries
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 baguette sliced and toasted
  • 2 McIntosh apples thinly sliced
  • 8 oz. brie sliced
  • 1 tbsp fresh thyme

Instructions

  • Preheat your oven to 400°F.
  • Add your cranberries to a baking sheet. Drizzle with olive oil and honey. Cook for 15 minutes.
  • Layer each slice of baguette with the sliced apple, brie, a tablespoon of the roasted cranberries, and a sprinkle of thyme leaves. Drizzle with more honey if desired.

Notes

This recipe uses fresh cranberries. You can use dried cranberries in this recipe, but you need to plump them up in warm water. You do not need to roast the dried cranberries.
I use goat milk brie because I prefer it, but any brie works in this recipe.
This recipe uses fresh thyme. If you use dried thyme, use it sparingly because the flavor is much more potent.

Nutrition

Calories: 263kcal | Carbohydrates: 29g | Protein: 8g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 371mg | Potassium: 150mg | Fiber: 3g | Sugar: 10g | Vitamin A: 210IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 1.2mg
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.

2 Comments

  1. 5 stars
    Soooo delicious and super easy. I could eat this year – round. My guests asked for the recipe, which is the best feeling.

5 from 9 votes (8 ratings without comment)

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