This is my mom’s AMAZING recipe for roasted chicken that is juicy and SO tasty. And you know I love how easy it is. Marinade overnight and dinner is on the table with ease.
Roasted Chicken with Dried Fruit and Red Wine
- 1 large chicken
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 1/4 cup dried barberries or just add more cranberries
- 1/2 cup prunes pitted
- 5 dates pitted
- 1/2 head garlic peeled
- ~10 small pearl onions peeled
- 1/2 tsp. turmeric
- 1 tbsp herbes de provence
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/2 cup stock/broth
- 1-2 cups wine
- 1/4 cup canola oil
Season the chicken with the turmeric, herbes de provence, red pepper flakes, and salt. Get it under the skin.
Add the rest of the ingredients to a dish. Mix. Add the chicken. Marinade 2 hours-overnight.
Preheat the oven to 425.
Roast for ~1 1/2-2 hours. It is done when you make a small cut into the chicken and the juices run clear.