Ghee is a form of clarified butter that is cooked longer to add a nutty flavor & has a lower smoke point than butter. Ready in 20 minutes and it has a lower smoke point than normal butter, making it preferable for many recipes.
🌟Why you’ll love this recipe
👩🍳How to Make This Recipe
Pro Tip
You don’t want the solids to burn, but you do want to let them cook. This is where the nutty flavor of the ghee gets developed.
🍪 Recipes that Use Ghee
Try some of these favorite sweet recipes that use ghee.
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20-Minute Ghee
Print Recipe SaveIngredients
- 1 cup butter you can use more than 2 sticks, but I don't recommend less
Instructions
- Place the 2 sticks of butter in a heavy-bottomed pan. Melt over medium-low heat and continue to cook for about 15 minutes.
- The butter will separate into whey, clear butter, and milk fat. The whey is on top, clear butter in the middle, and the milk fat sinks to the bottom. Cook until you can see the clear butter and the solids have dropped to the bottom of the pot.
- Skim off the whey and pour the clear butter into a container, leaving the solids on the bottom. The clear part is the ghee.
Do you stir it while it’s melting, or does that prevent it from separating?
You can stir it while it’s melting. It will not prevent it from separating at that stage.
Seems simple enough. I’ll try it.
Let me know how it went, Barbara… I’d love to know what you think!