Move aside sweet lemonade, it’s time for a zingy and spicy ginger lemonade to become the drink of the summer. It’s still got that sweetness but with an irresistible zingy, spicy, gingery tang. I promise you’ll be making this all summer long.

Glass of lemonade with a glass straw next to a knob of ginger.

🌟 Why You’ll Love This Recipe

  • A strong and tart kick of ginger: The homemade ginger syrup packs a potent ginger punch in the lemonade to counteract the sweetness of the sugar and also complement the sharp citrus flavor of the lemons
  • Super easy yet special lemonade: Flavored lemonade is a delicious treat and easier to make than you think. There’s no complicated method here, it takes a few simple steps to make ginger syrup. Plus, once you have it, you can use it for multiple servings of ginger lemonade.
  • Perfect spicy and sweet combo: Spicy and sweet get on like a house and fire! The sweet sugar and spice from the ginger make this lemonade next-level amazing.

🧾 Ingredients in This Recipe

A liquid measuring cup with water next to a measuring cup with sugar and a knob of ginger and three lemons.
  • Ginger simple syrup OR fresh ginger root and granulated sugar – Use fresh ginger and granulated sugar, brown, turbinado, or demerara. You can even use honey in this recipe.
  • Water – You can use any drinking water including tap, bottled, or filtered.
  • Lemons – About 4 lemons will yield the perfect amount of juice for this recipe.
  • Ice – Any ice you have to serve, or you can leave this out if you like.

See the recipe card for full information on ingredients and quantities.

👩‍🍳 How to Make This Recipe

Ginger Simple Syrup

A small silver saucepan filled with water with a small wooden spoon inside
  • Add your sugar and water to a large saucepan. Turn the heat to medium, and stir until the sugar is completely dissolved in the water. Let it come to a light simmer, but not to a full rolling boil.
Blender with liquid and ginger slices inside.
  • Remove the simple syrup from the heat. Add in chopped pieces of fresh ginger (skin on) and steep for 5 minutes.
Blender with pale yellow liquid next to a mint colord stand mixer.
  • Next, add all the syrup and ginger to a high-speed blender and blend the whole thing for 30 seconds.
Funnel on top of a glass pitcher with yellow juice.
  • Then, strain the ginger through a fine-mesh strainer and pour the simple syrup into a sealable container. You should store it in the fridge to keep it fresh. It’s good to use for up to 2 weeks. Or use it right away for your lemonade!

Spicy Ginger Lemonade

Pouring yellow liquid into a glass pitcher with translucent yellow liquid.
  • Pour the ginger simple syrup into your pitcher.
Pouring yellow liquid into a glass pitcher with pale yellow liquid.
  • Cut each of your lemons in half and squeeze out as much juice as you possibly can using a fork or a juicer. Add it to the pitcher with ginger simple syrup.
Stirring pale yellow liquid in a glass pitcher with a wood spoon.
  • Add the water and mix well to combine.
Hand holding a glass straw in a tall glass of lemonade with lemon slices next to a knob of ginger.
  • Add ice to your glasses just before serving.

⭐️ Pro Tip ⭐️

When I was recipe testing my ginger syrup, I found that recipes that only included a steeping step didn’t produce quite the potency that I was looking for. By putting whole pieces of ginger into the syrup and blending it before straining, you get an intense gingeriness that you couldn’t achieve with just steeping.

🏆 Tips for The Best Ginger Lemonade Every Time

  • Use freshly squeezed lemons: Bottled pre-squeezed lemon juice won’t be as tasty
  • Add garnish: Add slices lemons, fresh mint, and plenty of ice for the ultimate lemonade drink.
  • Chill your glass: Pop your serving glass in the fridge for a few minutes before pouring the lemonade for an icy cool lemonade.

🍸 Make it a Mocktail or Cocktail

Ginger Lemon Mocktail: Use sparkling or seltzer water in place of plain water for a fizzy and fun mocktail.

Ginger Lemon Cocktail: You could add a shot of limoncello for a complimentary lemon taste. Gin, rum, tequila, or vodka would also be perfect alcohol options to complement the flavors.

Top view of a pitcher of lemonade with lemon slices next to a knob of ginger.

🍋 More Flavored Lemonade Recipes

These refreshing lemonade recipes will never fail to quench your thirst

I love hearing from you! You can also FOLLOW ME on INSTAGRAM, TIKTOK, and PINTEREST to see more delicious food and what I’m up to.

Glass of lemonade with a glass straw next to a knob of ginger.

Ginger Lemonade

No ratings yet
Print Recipe Save
Time for this zingy and spicy ginger lemonade to become your new favorite summer drink! It's sweet but with an irresistible ginger tang.
Prep Time12 minutes
Cook Time0 minutes
Total Time12 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Kosher, Vegan, Vegetarian
Servings: 4
Calories: 111kcal

Ingredients

Ginger Simple Syrup

  • 2 oz. fresh ginger ~55 grams
  • 1 cup sugar granulated, brown, turbinado, or demerara
  • 1 cup water drinking, filtered, or bottled

Ginger Lemonade

  • 1/2 cup ginger simple syrup
  • cup lemon juice freshly squeezed, about 4 lemons
  • 4 cups water
  • ice for serving

Instructions

Ginger Simple Syrup

  • Add the sugar and water to a large saucepan. Turn the heat to medium, and stir until the sugar is completely dissolved in the water. Let it come to a light simmer, but not a full rolling boil.
  • Remove the syrup from the heat. Add in the chopped pieces of ginger and allow to steep for 5 minutes.
  • Add all the contents to a high-speed blender and blend for 30 seconds.
  • Strain the ginger through a fine-mesh strainer and pour the simple syrup into a sealable container. Store in the fridge to keep it fresh and use for up to 2 weeks.

Ginger Lemonade

  • Add the ginger simple syrup to your pitcher.
  • Cut each lemon in half and squeeze out as much juice as possible using a fork or a juicer. Pour in the freshly squeezed lemon juice.
  • Add the water and mix to combine. Add ice to the glasses just before serving.

Notes

You can amp up the ginger flavor without adding more sweetener by adding up to 4-oz. of the fresh ginger. I find it to be perfect at 2-oz., but if you’re looking for more, feel free to go up to double. In my opinion, 4-oz. burns my throat a bit too much.
Ginger Lemon Mocktail: Use sparkling or seltzer water in place of plain water for a fizzy and fun mocktail.
Ginger Lemon Cocktail: You could add a shot of limoncello for a complimentary lemon taste. Gin, rum, tequila, or vodka would also be perfect alcohol options to complement the flavors.

Nutrition

Calories: 111kcal | Carbohydrates: 29g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 26g | Vitamin A: 2IU | Vitamin C: 16mg | Calcium: 13mg | Iron: 0.1mg
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.