This Persian beef stew, known as Ghormeh Sabzi, is a dish I grew up eating almost every week. Filled with fresh herbs and dried limes, its rich aroma instantly transports me to family Shabbat dinners. This foolproof recipe ensures tender meat, fragrant herbs, and the perfect tangy flavor. Learn how to make this authentic Persian … Continue reading Authentic Ghormeh Sabzi Recipe: How to Make Persian Herb Stew