This Blender Green Juice is the one I find myself making over and over again and was inspired by the ingredients in my favorite $12 juice in LA. I’ve never been a fan of many appliances, and there are multiple benefits to making your juice in a blender. The biggest one is getting to enjoy all that fiber that is lost during the juicing process.

A close up of bubbly, vibrant green juice in a glass.

Why You’ll Love This Recipe

Instead of using a juicer, this recipe uses a high-speed blender to keep the nutritious fiber in the juice. I place my blender pitcher on a food scale. Weighing the ingredients helps me make this recipe exactly the same every single time with ease.

The balance of fruits with herbs and vegetables yields the perfect sweetness. This is a very drinkable and delicious juice.

Small additions like turmeric, chia seed, and chlorophyll are nutritious and shelf-stable making most of these ingredients ones you can have on hand. Also, these are ingredients you can get all year round.

Ingredients

Labeled ingredients for green juice including spinach and pineapple.

Filtered water – Filtered water is my preference, but you can substitute it with alkaline water or coconut water.

How to Make this Recipe

Leafy greens, chia seeds, and turmeric on a spoon in a food processor.

When measuring ingredients for juice, the best way to do it is by weight. I put the blender pitcher on a scale and measured out my ingredients with ease.

Blend all the ingredients in a high-speed blender for 1 minute. As you can see below, separation is natural. You can mix it with a straw or shake it up in a jar. This recipe is best made fresh daily.

An extreme close up of green juice in a tall glass.

More Greens and Veggie Recipes

If you’re into this delicious green juice, I predict you’ll be into some of these other nutrient-rich recipes too!

An angled view of bright green juice in a glass.

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Green juice in a glass.

Blender Green Juice

5 from 3 votes
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Quit removing the fiber from your juice by juicing and make this delicious blender juice! Deliciously balanced, smooth, and nutritious. This is the juice I find myself making over and over again.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Kosher, Vegan, Vegetarian
Servings: 2
Calories: 86kcal

Ingredients

  • 200 g pineapple 1 cup
  • 120 ml aloe juice 1/2 cup
  • 80 g cucumber
  • 25 g romaine lettuce
  • 20 g spinach
  • 15 g parsley
  • 1/4 tsp ground turmeric
  • 2 tsp chia seeds
  • 20 drops liquid chlorophyll
  • 200 ml filtered water you can use 150-250 depending on your consistency preference

Instructions

  • Blend all the ingredients in a high speed blender for 1 minute.

Notes

Separation is natural. You can mix it together with a straw or shake it up in a jar.
This recipe is best made fresh daily.

Nutrition

Calories: 86kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 292mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2745IU | Vitamin C: 62mg | Calcium: 105mg | Iron: 2mg
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.
5 from 3 votes (3 ratings without comment)

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