This Blender Green Juice is my go-to recipe, inspired by the fresh, vibrant flavors of my favorite $15 juice in LA. It’s a refreshing mix of crisp cucumber, sweet apple, zesty lemon, and a hint of ginger for the perfect balance of brightness and warmth. Blending keeps everything in one glass—no need for extra appliances or straining. Just a simple, delicious green juice made right in your blender!

A close up of bubbly, vibrant green juice in a glass.

🧾Ingredients in this recipe

Labeled ingredients for green juice including spinach and pineapple.
  • Filtered water – Filtered water is my preference, but you can substitute it with alkaline water or coconut water.
  • Aloe – You can use whole aloe leaf instead of aloe water.

See the recipe card for full information on ingredients and quantities.

Pro Tip

When measuring ingredients for juice, the best way to do it is by weight. I put the blender pitcher on a scale and measured out my ingredients with ease.

👩‍🍳How to Make This Recipe

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Leafy greens, chia seeds, and turmeric on a spoon in a food processor.
  • Blend all the ingredients in a high-speed blender for 1 minute. As you can see below, separation is natural. You can mix it with a straw or shake it up in a jar. This recipe is best made fresh daily.
An extreme close up of green juice in a tall glass.

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An angled view of bright green juice in a glass.
Green juice in a glass.

Blender Green Juice

5 from 3 votes
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Refreshing and easy Blender Green Juice with crisp cucumber, sweet apple, zesty lemon, and ginger—no juicer needed! Blend, sip, and enjoy.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Diet: Gluten Free, Kosher, Vegan, Vegetarian
Servings: 2
Calories: 86kcal

Ingredients

  • 200 g pineapple 1 cup
  • 120 ml aloe juice 1/2 cup
  • 80 g cucumber
  • 25 g romaine lettuce
  • 20 g spinach
  • 15 g parsley
  • ¼ tsp ground turmeric
  • 2 tsp chia seeds
  • 20 drops liquid chlorophyll
  • 200 ml filtered water you can use 150-250 depending on your consistency preference

Instructions

  • Blend all the ingredients in a high speed blender for 1 minute.

Notes

Separation is natural. You can mix it together with a straw or shake it up in a jar.
This recipe is best made fresh daily.

Nutrition

Calories: 86kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 292mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2745IU | Vitamin C: 62mg | Calcium: 105mg | Iron: 2mg
Did you try this recipe?I’d love to hear what you think! Leave a Review to let us know how it came out, if you have a successful substitution or variation, or anything else.
5 from 3 votes (3 ratings without comment)

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