This latte is such a treat. I love it hot, and love it cold. Recipe for these ginger cardamom tea cookies here!
Ginger Cardamom Tea Cookies
- earl grey tea
- Optional: a pinch of lavender or 1 cardamom pods
- 1 cup non-dairy milk heated (oat milk recipe here)
- Optional: turbinado simple syrup add 1/2 cup turbinado + 1/2 cup water to a sauce pan. Turn to medium heat and stir until dissolved. Remove from heat and let cool. Keep in a sealed container in the refrigerator.
Bring the non-dairy milk to boil.
Steep the tea (and lavender or cardamom) in the non-dairy milk. Remove the tea bag and add to a blender.
Turn blender on for 30 seconds-1 minute until emulsified.
Optional: add sweetener and blend
Want it iced? Pour over ice!