I love roasting potatoes when I have something already in the oven. I just throw them in during the last 20 minutes the chicken is cooking and they are ready to go in time for dinner. If you do not feel like these 2-step potatoes, use this easy recipe for roasting root vegetables. Works great for potatoes!
Perfect Roasted Potatoes
- Olive oil
- Optional: Herbes de provence
- Optional: Garlic peeled
Preheat the oven to 350.
Chop the potatoes so they are all the same size, ~1 1/2 inch pieces.
Just barely cover the potatoes in a pot with water. Add salt, and bring to boil.
When it comes to a full boil turn the heat to simmer and simmer for 1-2 minutes.
Transfer to sheet pan.
Lightly drizzle with olive oil, salt, and pepper. Put in the oven for ~20-30 minutes - however long it takes them to get golden and crispy.