Are you craving some summery, cheezy, delicious yet fresh food? I know I always am. Try this awesome recipe!
Quesadilla with Roasted Poblanos, Feta, Corn, and Pico de Gallo
Are you craving some summery, cheezy, delicious yet fresh food? I know I always am. Try this awesome, and easy recipe!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 4 8-inch flour tortillas
- 3 ears corn cut off the cob
- 2 poblano peppers roasted, peeled, and diced
- 1 jalapeño finely diced
- 4 cups pepper jack
- 6 oz. feta
Pico de Gallo Salsa:
- 1 large tomato diced
- 1/2 red onion diced
- 1 jalapeño diced (seeds removed for a milder salsa)
- 1 lime juiced
- olive oil
- salt and pepper
Salsa: Mix all the ingredients in a bowl. Set aside. Can make this up to 2 days in advance.
Heat a non-stick pan (that can fit the tortilla) over medium-low.
Add 1/2 the cheese, 1/2 the corn, 1/2 the poblano peppers, 1/2 the jalapeño, and top with another tortilla.
Cook until the cheese is melted, ~5 minutes. Flip and cook another 2-3 minutes.
Repeat with the remaining ingredients.
Serve with the salsa and hot sauce!