Delicious, juicy, tender, succulent, filling, and amazing. A great dish to feed the whole family. If you can, add the salt and pepper to the ribeye roast the night before.
- 4 lb. Ribeye Roast
- Salt and pepper
Preheat oven to 500F.
Liberally salt and pepper the roast.
Put in the oven (fat side up) until it looks seared. Lower to 250F. Cook ~20 minutes per pound. Internal temperature should read ~135F. Tent and let rest 15 minutes before slicing into it.
That's really all!