A simple dish you can probably make with what’s in your fridge right now.
Sweet Potato hash
A simple dish you can probably make with what's in your fridge right now.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 2 large sweet potatoes diced
- 1 small onion diced
- 1 jalapeño seeded and finely diced
- 4-6 large eggs
- chopped parsley or dill
- olive oil or butter
- salt and pepper
Heat 3 tbsp of olive oil or butter in a pan (that has a lid) over medium heat. Add the potatoes, onion, jalapeño, and season with salt and pepper. Cook until tender, ~10 minutes.
Create little wells in the potatoes for the eggs. Add a small amount of oil or butter to each well. Drop an egg in each well. Cover immediately. Turn heat to low. Cook 5-10 minutes until the whites are cooked, but the yolks are still runny.
Garnish with freshly chopped parsley and some salt and pepper.