Beat egg very well. Add in ½ cup of sugar, ¼ cup melted butter, and ½ teaspoon cardamom. Mix well.
Add about half of ¾ cup flour, mix. And ¼ cup of milk, mix. Add rest of flour, mix. Add another ¼ cup of milk, mix.
Set up krumkake iron over stove. Heat krumkake iron over medium to medium high heat. To cook, spoon ~2 teaspoon of batter in the center of the iron.
Gently squeeze the handles together to close the iron. Bake 5-10 seconds and flip.
Cooking time is approx. 25-30 seconds until golden. Remove with offset spatula and roll immediately on wood krumkake cone to shape. Remove from cone and cool seam side down.
Beat 16 oz. of softened mascarpone cheese, 1 cup of cream, ¾ cup powdered sugar, and 1 teaspoon vanilla extract in a mixing bowl to soft peaks.
Include 1 tbsp of matcha powder in the bowl of mascarpone krumkake filling. Then, fill as you would with the mascarpone.
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