Crispy Potato Latkes
Make This!
Russet potatoes onion eggs apple all-purpose flour salt oil for frying
WHAT YOU NEED
See Full Recipe
Grate the potatoes, onion, and apple. Squeeze out the water.
See Full Recipe
Add the eggs, salt, and 1/2 cup of flour.
Add a tablespoon more of flour at a time until it starts to stick together.
See Full Recipe
Latkes should be 3-4 in. wide & less than 1-in. thick in the middle.
Fry in oil until golden brown on each side, flip, and keep cooking until dark golden brown on both sides.
See Full Recipe
Drain the cooked latke on a wire rack, on paper towels, or on a brown paper bag for 2 minutes before serving.
See Full Recipe
Serve with applesauce or sourcream!
See Full Recipe
Head to Proportional Plate for the full recipe with tips and tricks.
See Full Recipe