STEAK TACOS

skirt steak orange lime olive oil agave garlic dried oregano chili powder salt PLUS salsa, tortillas, & toppings

WHAT YOU NEED

The steak in the refrigerator overnight.

MARINATE

the steak under the broiler, in a cast-iron pan, or on the grill.  Swipe up for directions for each method.

COOK

the marinade to use it as a sauce.

COOK DOWN

the meat against the grain.

SLICE

full recipe linked below

GET THE RECIPE!