2 cups milk (dairy or non-dairy*, full fat or non-fat, or creamer) 2 teaspoon culinary matcha powder Sweetener optional, like sweetened condensed milk or simple syrup
matcha powder, your latte milk of choice, and sweetener thoroughly
matcha mixture into ice cube tray or silicone ice cube mold and transfer to the freezer
latte as you usually would and add in your ice cubes for an undiluted latte
full recipe linked below