Matcha Shortbread Cookies with Dark Chocolate

Matcha Shortbread Cookies Dipped in Dark Chocolate

[{"selector":"#anim-388e5876-565c-4f39-ada1-25ce429c19cc","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63e805be-0e3f-473c-96fe-7ef3430921a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7665380-80f8-4e2e-9ef1-191378fa88c2","keyframes":[{"offset":0,"transform":"translate3d(0, -344.07001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -96.75248681200001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -32.893092956000004%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -12.352113359%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -5.367492156%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] Full Recipe

WHAT YOU NEED

Matcha Shortbread Cookies unsalted butter granulated sugar powdered sugar all-purpose flour salt matcha powder Dark Chocolate Dip dark chocolate chips coconut oil sea salt

CREAM

[{"selector":"#anim-7723390a-6997-4b12-bdb9-9399020081cd","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] together butter and sugar Full Recipe

[{"selector":"#anim-2752a281-09f0-40ad-9391-77b88bf425de","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] dry ingredients: flour, matcha powder, and salt. Form your shortbread dough and divide in half ADD Full Recipe

WRAP

[{"selector":"#anim-a4d11095-49ed-42ed-bb7f-ac0f1b32b4f8","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] dough in parchment paper, wax paper, or plastic. Refrigerate for at least 6 hours and up to 24 hours Full Recipe

SLICE

[{"selector":"#anim-e3413d24-e53b-4c15-9bc3-2b33435435cd","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] chilled dough into evenly sized discs Full Recipe

BAKE

[{"selector":"#anim-f0beb0df-efc3-4015-abbd-e81230c784c0","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] cookies for 11-13 minutes, until edges begin to turn light brown Full Recipe

MELT

[{"selector":"#anim-75b4b326-fe9e-455a-839e-0f1affb5b15a","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] dark chocolate and coconut oil together over a bain-marie Full Recipe

[{"selector":"#anim-897b69c4-e54b-4344-952e-a209ca40a3d0","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] each shortbread cookie into melted dark chocolate DIP Full Recipe

GET THE RECIPE!

full recipe linked below Full Recipe