Matzo Ball Soup

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WHAT YOU NEED

eggs matzo meal duck fat schmaltz, or vegetable oil salt sparkling water or seltzer stock/broth Full Recipe

WHISK

[{"selector":"#anim-8fc60343-2a78-4ea8-8a20-052823c2d654","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] eggs with the duck fat, schmaltz, or vegetable oil Full Recipe

ADD

[{"selector":"#anim-50f22f03-5db2-4065-a138-36ae9a0b7c35","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] matzo meal, sparkling water or seltzer, and salt. Mix with a fork Full Recipe

ROLL

[{"selector":"#anim-117684ab-30ee-40e5-b1fb-b101801f7cef","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] mixture into ping-pong sized balls. Full Recipe

COOK

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STRAIN

[{"selector":"#anim-acd6f05b-b4a6-49fa-ba5b-aabd16142dc2","keyframes":{"opacity":[0,1]},"delay":300,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] matzo balls, let cool to room temp. Keep in a sealable container in the refrigerator. Full Recipe

SERVE

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GET THE RECIPE!

full recipe linked below Full Recipe