brussels sprouts oil garlic pomegranate molasses salt pepper
oven to 400F. Add 3 tbsp of olive oil, 3 tbsp of pomegranate molasses, and 5 minced cloves of garlic to a bowl
pound of Brussels sprouts –halve or quarter the large ones, and toss to coat well in sauce
ADD
on lined sheet for 20 mins
them around and cook for an additional 5-10 mins until edges brown
full recipe linked below