Yukon gold potatoes garlic smoked paprika cayenne pepper salt flour tortillas oil
potatoes in a pot with cold water, adding salt, and simmer until fork-tender. This should take 10-15 minutes. Drain the potatoes. Add them to a large bowl and mash or mill them
in the salt, garlic, smoked paprika, and cayenne pepper
MIX
Add ½ cup of potato filling to center of each tortilla. Pack it down so it sticks together
ADD
flautas up and keep them seam side down
oil in a fry pan over medium heat. Fry the flautas starting seam-side down for 3-5 minutes per side until golden brown. It's okay to crowd them
with your favorite toppings
full recipe linked below