INGREDIENTS YOU NEED Honey – Works best with mild honey. Saffron – Saffron can be a pricey ingredient, and this recipe uses it sparingly. You can leave it out and even use your own combination of aromatics. Cardamom – Use whole, green cardamom pods.
your honey through on a souble boiler.
cracked cardamom pods and saffron directly to the warm honey.
mixture sit for a minimum of 2 hours, and preferably overnight.
out all of the cardamom pods. Transfer the honey in an airtight, sterilized container.