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5
from
6
votes
Simple Garden Salad
Quick, simple, and perfect for those HOT summer days!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
Calories:
231
kcal
Author:
Candice
Ingredients
10
cups
lettuce
3-4
Persian cucumbers
diced
1
pint
heirloom cherry tomatoes
quartered
1
large or 2 medium carrots
4-6
oz.
goat cheese or feta
3
tablespoon
olive oil
1
tablespoon
balsamic vinegar
1
teaspoon
dijon mustard
or whole grain dijon
salt and pepper
Optional: top with toasted nuts
Instructions
Whisk together the olive oil, mustard, balsamic vinegar, salt, and pepper in a large bowl. Mix with the greens.
Add the rest of the ingredients to the greens. Toss and enjoy!
Nutrition
Calories:
231
kcal
|
Carbohydrates:
13
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
5
g
|
Cholesterol:
13
mg
|
Sodium:
162
mg
|
Potassium:
622
mg
|
Fiber:
3
g
|
Sugar:
8
g
|
Vitamin A:
4365
IU
|
Vitamin C:
34.1
mg
|
Calcium:
97
mg
|
Iron:
2.3
mg