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5
from
7
votes
Vanilla Extract
This is much easier than you think...and it lasts a long while if you keep it in a dark cabinet.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
English
Servings:
10
Calories:
15
kcal
Author:
Candice
Ingredients
2
grade-B vanilla beans for every 2 oz. vodka
2
oz.
vodka
Instructions
Add your beans to the vodka at a ratio of 2 beans for every 2 oz. of vodka.
Let stand in a dark cabinet for 6-8 weeks.
Nutrition
Calories:
15
kcal
|
Carbohydrates:
1
g
|
Fat:
1
g
|
Sodium:
1
mg