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5
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6
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Grilled Vegetables
You can use this recipe for really any vegetable. It's a simple way to put a delicious dinner on the table. I love grilling veggies when I have something on the grill. Seems like a great way to utilize the grill being on.
Prep Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
45
kcal
Author:
Candice
Ingredients
2
ears
corn
4
vine tomatoes
or roma
1
bunch
asparagus
Olive oil
Salt and pepper
Instructions
Heat the grill.
Lightly drizzle with olive oil, sprinkle with salt and pepper. Toss to evenly coat and spread them out evenly.
Grill 10-20 minutes until tender when poked with a fork.
Nutrition
Calories:
45
kcal
|
Carbohydrates:
9
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
8
mg
|
Potassium:
519
mg
|
Fiber:
4
g
|
Sugar:
5
g
|
Vitamin A:
1875
IU
|
Vitamin C:
23
mg
|
Calcium:
39
mg
|
Iron:
3
mg