• If making a hot latte, bring the milk or non-diary milk to a light boil. Add the sweetener. Set aside. If making it iced, simply add the sweetener to the milk or non-dairy milk and set aside.

Blender

• Add the milk or non-dairy milk and matcha powder to a high-speed blender. Run the blender for one minute until you have a smooth green liquid. Pour over ice if you prefer an iced latte.

Jar with Lid

• Sift the matcha into a pint-sized jar or larger. Add the milk or non-dairy milk to the jar. Seal, and shake until well mixed and frothy. If you prefer an iced latte, add the ice before shaking. This method works best as an iced latte, since the solid ice tends to help shake it up well.

Frother or Hand Frother Method

• Sift the matcha into a mug or glass. Add the milk or non-dairy milk to the glass. Use your frother to froth the mixture. (You will do this directly in the glass/mug if using a hand held frother.) If making an iced latte, add ice after.

Steamer/Espresso Machine Method

• Add 1 tbsp of water to the matcha powder in a bowl, and mix the matcha and water until the clumps are gone. Steam the milk using your steamer or espresso machine. Add the milk or non-dairy milk over the matcha mixture. Pour over ice and give it a stir if you prefer an iced latte.