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Basil Vinaigrette
The dream dressing. I wanted to put pesto on my salad and figured this made a little more sense :)
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
4
Calories:
121
kcal
Author:
Candice Walker
Ingredients
1
cups
packed basil
Stems removed
1
clove
garlic
Rough chopped
¼
cup
olive oil
1
tablespoon
white wine vinegar
or red wine vinegar, or champagne vinegar, or apple cider vinegar
salt and pepper to taste
Instructions
Trim the stems off the basil.
Quarter or roughly chop the garlic (if you put it in the food processor whole they will not break down)
Put the basil, garlic, and vinegar and ¼ teaspoon pepper in the food processor.
With the food processor on, slowly add the olive oil.
Season with salt and pepper to taste.
Nutrition
Calories:
121
kcal
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Potassium:
17
mg
|
Vitamin A:
315
IU
|
Vitamin C:
1.1
mg
|
Calcium:
11
mg
|
Iron:
0.3
mg