3-Ingredient Puff Pastry Flower Recipe
These 3-ingredient pastry flowers are ridiculously easy to make, and are sure to impress your friends. Use your favorite jam, or try my recipe for cardamom quince jam!
Servings: 4
Calories: 362kcal
Ingredients
- 1 package puff pastry 2 sheets
- ⅔ cup jam use my recipe for cardamom quince jam
- 1 egg scrambled with 1 tbsp of water
Instructions
- Preheat your oven to 400F.
- Unfold your pastry sheets. Cut each sheet into 9 squares.
- Spoon 2-3 tsp of jam onto each of the squares.
- Take a jam-filled squares and place it in your palm. Pinch together the 4 corners to create a dough ball, filled with jam. Place pinched side down on a cutting board. Repeat for the other 8 squares.
- Cut 8 petals in each pastry ball. I like to cut 4 first, 90 degrees apart (keeping the center in tact of course) and then the other 4 cuts are easy to cut evenly.
- Take two adjacent petals and twist them away from each other...the right petal will twist clockwise and the left counterclockwise. Continue for the other 3 pairs of petals. Transfer to a baking sheet. Repeat for the other 8 flowers. 6 max per baking sheet.
- Brush with egg wash.
- Bake 18-20 minutes until golden brown rotating the baking sheet half way through.
Nutrition
Calories: 362kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 148mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 25IU | Vitamin C: 1.7mg | Calcium: 12mg | Iron: 1.6mg
