4-Ingredient Matzah Pizza
Matzah Pizza is my go-to Passover snack—Make it in your oven or toaster oven. It's great when you're craving something cheesy & satisfying.
Servings: 4
Calories: 383kcal
Ingredients
- 4 matzo kosher for passover
- 1 cup pizza sauce kosher for passover, marinara works, too
- 12 oz. mozzarella kosher for passover
- 2 oz. fresh basil
Instructions
- Place your matzo on a baking sheet (or two).
- Spread 1/4 cup of sauce on each of your matzo.
- Shred 3 oz. of mozzarella over each of your matzo.
- With the oven rack just below the broiler, broil on high until the cheese melts, ~5 minutes. Keep your eyes on it so the matzah doesn't burn.
- Remove from oven, top with fresh basil, and let cool slightly before eating!
Notes
If you're trying to avoid the soggy matzah (I actually like it) roast it on a wire cooling rack instead of on a baking sheet. The moisture won't be trapped under the matzah, keeping it from getting soggy.
Pizza sauce works better than marinara because it is thicker. The reduced water content prevents a soggy, watery matzo pizza.
Nutrition
Calories: 383kcal | Carbohydrates: 28g | Protein: 22g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 854mg | Potassium: 340mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1590IU | Vitamin C: 6.8mg | Calcium: 466mg | Iron: 2.3mg
