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Spices in a glass bowl.
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5 from 2 votes

Advieh (Persian 7 Spice Blend)

Advieh, a Persian 7 Spice Blend, is a spice blend used in Iranian cuisine is a salt-free mix of fragrant spices that achieves the equivalent of umami or garam masala.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Persian
Diet: Diabetic, Gluten Free, Kosher, Low Salt, Vegan, Vegetarian
Servings: 100
Calories: 2kcal
Author: Candice Walker

Equipment

Ingredients

  • 3 tbsp cumin
  • 2 tbsp cinnamon
  • 2 tbsp coriander
  • 1 tbsp cardamom
  • 1 tbsp rose petals
  • 1 tbsp black pepper
  • 1 tbsp allspice OR 1/3 each cloves cinnamon, nutmeg

Instructions

  • If using non-ground spices, grind them up using a mortar and pestle or spice grinder before measuring. Then simply mix all the ingredients together.

Notes

You can use these ratios as teaspoons, tablespoons, or even cups.
Measurements are taken after they have been ground.

Nutrition

Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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