Go Back
–+ servings
Print Recipe
5 from 7 votes

Albacore Sashimi With Jalapeño & Ponzu

Want to whip up the world's easiest dish?? Grab some sashimi grade albacore (or tuna), layer with ultra thin slices of jalapeño, and top with a drizzle of ponzu...DINNER IS SERVED!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Japanese
Servings: 4
Calories: 330kcal
Author: Candice Walker

Ingredients

  • 8 oz. sashimi grade Albacore tuna
  • 1 jalapeño sliced on a mandolin
  • ponzu for dipping or drizzling
US Customary - Metric

Instructions

  • Slice your Albacore in 1/4 inch slices.
  • Layer with the thinly sliced jalapeño.
  • Serve with the ponzu sauce for dipping, or drizzle on top of the sashimi.

Nutrition

Calories: 330kcal | Protein: 53g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 88mg | Potassium: 571mg | Vitamin A: 5100IU | Vitamin C: 16.6mg | Calcium: 18mg | Iron: 2.3mg
QR Code linking back to recipe